Sumptuous Suckling Pig

Roast suckling pig has a rich history across many cultures and is revered as a ceremonial dish for those very special occasions, making it the ideal choice for smaller parties wanting a complete animal as the centrepiece of their event. It is a magnificent eating experience that has a unique succulence and flavour which is memorable for a long, long time.

Especially popular in medieval times the suckling pig, alongside the ox roast (see our Baron of Beef ox roast), was essential food at all the best banquets, tournaments and county fairs.

How many guests will a suckling pig feed? Well, depending upon size, one of our suckling pigs should feed up to about 20.

 

Roast Suckling Pig Options

  • Free range suckling pig with a rub and stuffing of your choice, slow cooked to perfection
  • Served with soft or rustic bread rolls
  • Apple Sauce
  • Red Wine Gravy (optional)
  • A choice of delicious home made salads (optional)
  • A choice of hand made desserts (optional)
  • Cornish ‘Doom Bar’ Real Ale (optional)
  • French Country Wine (optional)
  • Lindisfarne Mead (optional)
  • Disposable plates and napkins (optional)
  • Our own serving tables
  • Small or large parties please e mail / ring for our best prices
  • No VAT

We can prepare a suckling pig feast to your own specification and budget

 

Vegetarian delights

A selection of meat free dishes that can all be eaten with our salads. We also cater of guests requiring gluten free diets or with any other special dietary requirements.

In a bap (warm)

  • Vegetarian Cumberland or Lincolnshire sausages
  • Vegetarian quarter pound burgers

In a pitta (cold)

  • Houmous, sliced radishes, lemon and coriander
  • Falafel, salad and tahini Zatziki

All items are subject to availability. Alternatives will be offered for unavailable items. Our food may contain traces of nuts.