5 STAR CATERING & SERVICE

Food for Every Occasion

Canapes and Starters

“Kick-off your special occasion in style with a selection of hot and cold tasty bite-sized treats or smaller plates”

Starters

Individual plated starters served to the table by our friendly professional waiting staff.

Chicken Liver Pate
Melba toast, Chutney, Rocket Leaves

Smoked Mackerel and Horseradish Pate
Melba toast, Chutney, Mixed Leaves

 Smoked Salmon
Fennel and Cucumber Salad, Buttered Brown Bread

Chickpea and Spinach Falafels
Tzatziki and Mixed Leaves

Selection of Continental Cured Meats
Melba Toast, Gherkins and Rocket

Chicken and Chorizo Skewers
Garlic aioli and Mixed leaves

Mini Ploughmen’s
Pork Pie, Scotch Egg, Stilton, Cheddar, Chutney, Rustic Bread

Prawn and Crayfish Cocktail
Crème Fresh, Coriander, Lime and Buttered Brown Bread

Mini Anti Pasti Platter
Olives, Mozzarella, Sun Dried Tomatoes, Artichoke Hearts, Rocket, Continental Bread

Buffets

We offer a wide range of Cold Buffets. Whether it is one of our set menu options below or building your own bespoke menu, we can offer you plenty of options to suit all budgets and tastes. Our buffets are usually served on porcelain plates with stainless steel cutlery with uniformed service staff in attendance to help serve and clear. However, we can serve them with disposable plates with disposable napkins as a self-service station.

Classic Buffet

Whole roast rump of beef (carved)
Honey Roast ham joint (carved)
Whole dressed salmon
Potato salad with chives and spring onions
Penne pasta with ratatouille vegetables
Caesar Salad
Tomato, basil and mozzarella salad

 Vale of Belvoir Buffet

Long Clawson Stilton Cheese
Aged Red Leicester Cheese
Melton Mowbray Pork Pies
Dry Cured Gammon from Native Rare Breed Pork
Local Homemade Chutney
Selection of local Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad

Party Buffet

Platters of Assorted Sandwiches, Sausage Rolls, Mini Scotch Eggs, Mini Pork Pies, Crisps,
Cheese & Pineapple Sticks, Mixed Leaf Salad

 Charcuterie Buffet

Chorizo
Coppa di Parma cured pork
Bresaola salted beef
Serrano ham
Pate
Served with Ciabatta Bread, Capers, Gherkins and Rocket Leaf Salad

Anti-Pasti Buffet

Salami, Palma ham, Feta cheese, Sun dried tomatoes, Manchego cheese
Served with Ciabatta Bread, Olives, Artichokes, Radishes and Rocket Leaf Salad

Tapas Buffet

Chorizo, Cured pork sausage, Serrano ham, Selection of olives, Manchego cheese, Stuffed baby peppers
Served with Ciabatta Bread

Cheese Board

Long Clawson Stilton, Camembert, Cheshire, Cornish Yarg, Aged Red Leicester
Selection of French and Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad and Coleslaw

Sharing Boards and Festival Food

A great way of providing a fresh and exciting catering scheme to your private special occasions and corporate events. It’s feel-good. It’s theatre. It’s insanely great flavours. It’s inexpensive. It’s community. It’s great Partyfeed material. Excellent for Facebook and Instagram likes it too.

 Jambalaya

Boneless chicken thighs, smoked sausage, red and green peppers, celery, onion, tomatoes,
jalapeno, cayenne pepper, Cajun seasoning, okra (optional) white rice, chicken stock, crusty bread

Chicken Tikka Masala

Boneless chicken thighs, red peppers, onions, tomatoes, tomato puree, chicken tikka masala paste,
double cream, yoghurt, mango chutney, coriander, white rice, naan bread

‘Chuck Wagon’ Chilli

Beef brisket, white onions, green peppers, kidney beans, jalapeno, tomatoes, tomato sauce,
chili powder, onion powder, garlic hot pepper sauce. Worcestershire sauce, cumin, white rice, nachos

Moroccan Tagine

Boneless chicken thighs, harissa paste, onions, garlic, cinnamon, cumin, ginger, turmeric, chilli flakes,
chicken stock, dried apricots, tomatoes, chickpeas, mint, parsley, white rice, crusty bread

Chicken & Chorizo Paella

Chicken breast, soft chorizo sausage, garlic, fire roasted red peppers, fresh red peppers, smoked paprika,
onions, green beans, chicken stock, chopped tomatoes, saffron, garlic, herbs and seasoning, parsley, lemon wedges.

Chicken & Seafood Paella

A classic blend of chicken breast & mixed seafood (mussels, squid, prawns, whole large prawns in shells), chicken stock, fish stock, smoked paprika, herbs and seasonings, garlic, saffron, chopped tomatoes, green peppers, onions, green beans, peas, parsley, lemon wedges.

Fish & Seafood Paella

A blend of white fish and seafood (mussels, small prawns, squid, king prawns), fish stock, fire roasted red peppers, fresh green peppers, chopped tomatoes, onions, saffron, herbs and seasoning, garlic, parsley, green beans, lemon wedges.

Vegetable Paella

Vegetarian paella packed with goodness and flavour. Depending on seasonality we may use any of the following vegetables: red peppers, green peppers, onions, green beans, peas, tomato paste, chopped tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock and parsley, crusty bread

Vale of Belvoir Ploughmen’s

Long Clawson Stilton Cheese
Aged Red Leicester Cheese
Individual Melton Mowbray Pork Pies
Dry Cured Gammon from Native Rare Breed Pork
Local Homemade Chutney
Selection of local Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad

Charcuterie

Chorizo
Coppa di Parma cured pork
Bresaola salted beef
Serrano ham
Pate
Served with Ciabatta Bread, Capers, Gherkins and Rocket Leaf Salad

Anti-Pasti

Salami
Palma Ham
Feta Cheese
Sun Dried Tomatoes
Manchego Cheese
Served with Ciabatta Bread, Olives, Artichokes, Radishes and Rocket Leaf Salad

Tapas

Chorizo, Cured pork sausage, Serrano ham, Selection of olives, Manchego cheese, Stuffed baby peppers
Served with Ciabatta Bread

Cheese Board

Colston Bassett Stilton, Camembert, Cheshire, Cornish Yarg, Aged Red Leicester
Selection of French and Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad and Coleslaw

Afternoon Tea

4 Choice Classic Sandwich Assortment
4 Choice Traditional Cake Assortment
Traditional Scones (with or without fruit), Cornish Clotted Cream, Strawberry Jam
Selection of Fine Teas
Coffee

Served on a three tier cake stand with porcelain plates, stainless steel cutlery and napkins

Main Courses

served to the table by our friendly professional waiting staff

Slow Roasted Norfolk Turkey Crown

goose fat roast potatoes, pigs in blankets, stuffing, seasonal vegetables, turkey gravy

Pulled Cider Gammon

from rare breed pork, slowly braised in Somerset cider,
mustard mash, honey glazed parsnips, bramley apple sauce and cider gravy

 Roast Sirloin of Hereford Beef

beef dripping roast potatoes, garlic and thyme yorkshire puddings,
seasonal vegetables, red wine gravy

Shoulder of Suffolk Lamb

lemon and butter new potatoes, honey glazed carrots, red wine and mint gravy

Porchetta

The Italian version of hog roast. A suckling pig or piglet, boned, stuffed and rolled
with your choice of stuffing – apple and black pudding, rosemary & thyme, rosemary sage & garlic or italian herb, brazed fennel, roast potatoes, curly kale, apple gravy

 Vegetarian Warm Spiced Potato Salad

with spinach, chickpeas, mushrooms and peppers

 Vegetarian Paella

an assortment of vegetables, chickpeas, and savoury, smoky rice

Sides and Accompaniments

“A variety of refreshing salads and additional tasty extras to perfectly complement our whole roast meats, Barbeque and Street Food options”

 (V) Suitable for Vegans   (G) Gluten free

Stuffing

We offer three different kinds of stuffing to suit your taste and budget:

Standard

Plain sage and onion (V)

Gourmet

Homemade sage and onion, apricot and walnut (V)

Chefs Choice

Homemade sage and onion with chopped onion, sage, sausage and bacon

Salads, Potatoes and Sides

All are meat free, so can be enjoyed by both meat eaters and non-meat eaters.

Mixed Leaf Salad

Fresh seasonal leaves (V) (G)

Rocket and Tomato Salad

Tomatoes, salad leaves, wild rocket, (V) (G)

New Potatoes

 Warm or cold crushed (V) (G)

Roast Potatoes

Rosemary and garlic (V) (G)

Potato Salad

Potatoes, spring onions, chopped chives, mayo (V) (G)

Coleslaw

With a dash of wholegrain mustard (V) (G)

Tomato and Red Onion Salad

Tomatoes, red onions, parsley (V) (G)

Barbeque Baked Beans

 Tasty, spicy, and slow cooked

Creamed Corn

Is what it says – an American classic