WEDDINGS & EVENTS
Wedding Breakfasts
Seated 2, 3 and 4 Course Wedding Breakfast inclusive packages
The wedding breakfast is such an important part of your special day. We know it’s difficult to please everyone, especially when it comes to food. Our two, three and four course classic wedding breakfast menus represent excellent value for money and will be enjoyed by guests of any age. Our selection of wedding breakfasts and additional courses will provide you and your guests with a unique and unforgettable dining experience. For more rustic fayre, we are also specialists in hog and beef roasts and other whole meat roasts in Nottinghamshire, Leicestershire, Derbyshire, Lincolnshire, Warwickshire, Northamptonshire and the Cotswolds.
Three Course Menu
Mains
Slow Roasted Norfolk Turkey Crown
Pulled Gammon
Roast Sirloin of Hereford Beef
Shoulder of Yorkshire Lamb
Gloucester Old Spot Porchetta
Chicken Supreme
Vegetarian Warm Spiced Potato Salad
Vegetarian Paella
Desserts
Three Course Sharing Menu
Canapes
Sharing Platters
Vale of Belvoir Ploughmen’s
Charcuterie
Anti-Pasti
Tapas
Cheese Board
Desserts
Four Course Menu
Canapes
Starters
Chicken Liver Pate
Smoked Mackerel and Horseradish Pate
Smoked Salmon
Chickpea and Spinach Falafels
Selection of Continental Cured Meats
Chicken and Chorizo Skewers
Mini Ploughmen’s
Prawn and Crayfish Cocktail
Mini Anti Pasti Platter
Mains
Slow Roasted Norfolk Turkey Crown
Pulled Gammon
Roast Sirloin of Hereford Beef
Shoulder of Yorkshire Lamb
Gloucester Old Spot Porchetta
Chicken Supreme
Vegetarian Warm Spiced Potato Salad
Vegetarian Paella
Desserts
Two Course Festival Themed Menu
Jumbo Pan Paella and Street Food
Chicken & Chorizo Paella
Chicken & Seafood Paella
Fish & Seafood Paella
Vegetable Paella
Chicken Tikka Masala
‘Chuck Wagon’ Chilli
Moroccan Tagine
Prawn and Crayfish Cocktail
Mini Anti Pasti Platter
Ice Cream Counter
Three Course Menu
£25.25 per person
Starters
Choose two items
Chicken Liver Pate
Melba toast, Chutney, Rocket Leaves
Smoked Mackerel and Horseradish Pate
Melba toast, Chutney, Mixed Leaves
Smoked Salmon
Fennel and Cucumber Salad, Buttered Brown Bread
Chickpea and Spinach Falafels
Tzatziki and Mixed Leaves
Selection of Continental Cured Meats
Melba Toast, Gherkins and Rocket
Chicken and Chorizo Skewers
Garlic aioli and Mixed leaves
Mini Ploughmen’s
Pork Pie, Scotch Egg, Stilton, Cheddar, Chutney, Rustic Bread
Prawn and Crayfish Cocktail
Crème Fresh, Coriander, Lime and Buttered Brown Bread
Mini Anti Pasti Platter
Olives, Mozzarella, Sun Dried Tomatoes, Artichoke Hearts, Rocket, Continental Bread
Mains
Choose two items
Slow Roasted Norfolk Turkey Crown
goose fat roast potatoes, pigs in blankets, stuffing, seasonal vegetables, turkey gravy
Pulled Gammon
from rare breed pork, slowly braised in somerset cider,
mustard mash, honey glazed parsnips, bramley apple sauce and cider gravy
Roast Sirloin of Hereford Beef
beef dripping roast potatoes, garlic and thyme Yorkshire puddings,
seasonal vegetables, red wine gravy
Shoulder of Yorkshire Lamb
lemon and butter new potatoes, honey glazed carrots, red wine and mint gravy
Gloucester Old Spot Porchetta
with your choice of stuffing – apple and black pudding, rosemary & thyme,
rosemary sage & garlic or italian herb, brazed fennel, roast potatoes, curly kale, apple gravy
Chicken Supreme
Fondant potato, coq au vin sauce, fine green beans
Vegetarian Warm Spiced Potato Salad
with spinach, chickpeas, mushrooms and pepp
Vegetarian Paella
Vegetarian paella packed with goodness and flavour. Depending on seasonality we may use any of the following vegetables: red peppers, green peppers, onions, green beans, peas, tomato paste, chopped tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock and parsley.
Desserts
Choose two items
Chocolate Fudge Cake
Simple, divine, rich chocolate cake made using Fair Trade organic chocolate, Cotswold flour and fresh eggs
Passion Fruit & White Chocolate Cheesecake
Chocolate biscuit crumb filled with a baked lime flavoured cheesecake topped with a fresh cream passion fruit mousse.
Key Lime Pie
Tangy lemon and lime cheesecake topped with fresh cream.
Black Forest Cheesecake
Baked cheesecake in a biscuit crumb base marbled with cherry compote and chocolate cheesecake and topped with cream, decorated with chocolate shavings.
Toffee Pecan Baked Cheesecake
Baked cheesecake marbled with toffee, made using cream cheese and fresh eggs decorated with pecan nuts.
Summer Fruit Cheesecake
Baked Cheesecake made from fresh cream cheese, eggs and cream baked and sided with biscuit crumb topped with blackcurrant filling and decorated with strawberries, raspberries, blackberries, blackcurrants and redcurrants
Lemon Meringue Pie
For this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream and topped it with meringue
Pear and Chocolate Tart
Sweet pastry case filled with chocolate almond moist sponge topped with pear halves and glazed.
Lemon Tart (Tart au Citron)
Tart au citron or Lemon Tart as it’s known, for this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream, dusted with icing sugar
Blackberry Frangipane
Sweet pastry case filled with a light almond sponge and baked with blackberries dusted with icing sugar.
Banoffee Pie
Sweet pastry case filled with toffee made from boiled condensed milk sandwiched with bananas and topped with non-dairy cream.
Chocolate Junk Yard
Chocolate sweet pastry case filled with rich chocolate ganache and topped with fresh cream chocolate mousse, decorated with assorted chocolate coated sweets and coated in chocolate shavings.
Chocolate Cinder Crunch
Chocolate pastry case filled with fresh cream chocolate mousse marbled with toffee chocolate pieces then topped and piped with a non-dairy cream and glazed with caramel.
Strawberry Clotted Cream Torte
Sweet pastry case filled with a fresh cream strawberry mousse topped with strawberry halves and glazed then sided with non-dairy cream and decorated with chocolate.
Profiteripple Log
Layers of sponge soaked with coffee then sandwiched with rich coffee mousse decorated with cream filled profiteroles and chocolate sauce.
All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation.
The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited
Four Course Menu
£29.50 per person
Canapes
Choose three items
Smoked salmon and cream cheese blinis
Goats cheese stuffed cherry tomatoes
Courgette curls with salmon and cream cheese
Moroccan sweet potato falafels
Baby mozzarella, sun blush tomato and basil skewers
Smoked salmon, cream cheese and dill blinis
Miniature Yorkshire pudding, roast beef and horseradish cream
Honey Roast Ham, English mustard and rye bread
Selection of crudités with sour cream and chive dip
Smoked mackerel pate on Melba toast
Pastrami, mustard and gherkin on rye
Haloumi and pineapple skewers
Starters
Choose two items
Chicken Liver Pate
Melba toast, Chutney, Rocket Leaves
Smoked Mackerel and Horseradish Pate
Melba toast, Chutney, Mixed Leaves
Smoked Salmon
Fennel and Cucumber Salad, Buttered Brown Bread
Chickpea and Spinach Falafels
Tzatziki and Mixed Leaves
Selection of Continental Cured Meats
Melba Toast, Gherkins and Rocket
Chicken and Chorizo Skewers
Garlic aioli and Mixed leaves
Mini Ploughmen’s
Pork Pie, Scotch Egg, Stilton, Cheddar, Chutney, Rustic Bread
Prawn and Crayfish Cocktail
Crème Fresh, Coriander, Lime and Buttered Brown Bread
Mini Anti Pasti Platter
Olives, Mozzarella, Sun Dried Tomatoes, Artichoke Hearts, Rocket, Continental Bread
Mains
choose two items
Slow Roasted Norfolk Turkey Crown
goose fat roast potatoes, pigs in blankets, stuffing, seasonal vegetables, turkey gravy
Pulled Gammon
from rare breed pork, slowly braised in somerset cider,
mustard mash, honey glazed parsnips, bramley apple sauce and cider gravy
Roast Sirloin of Hereford Beef
beef dripping roast potatoes, garlic and thyme Yorkshire puddings,
seasonal vegetables, red wine gravy
Shoulder of Yorkshire Lamb
lemon and butter new potatoes, honey glazed carrots, red wine and mint gravy
Gloucester Old Spot Porchetta
with your choice of stuffing – apple and black pudding, rosemary & thyme,
rosemary sage & garlic or italian herb, brazed fennel, roast potatoes, curly kale, apple gravy
Chicken Supreme
Fondant potato, coq au vin sauce, fine green beans
Vegetarian Warm Spiced Potato Salad
with spinach, chickpeas, mushrooms and pepp
Vegetarian Paella
Vegetarian paella packed with goodness and flavour. Depending on seasonality we may use any of the following vegetables: red peppers, green peppers, onions, green beans, peas, tomato paste, chopped tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock and parsley.
Desserts
Choose two items
Chocolate Fudge Cake
Simple, divine, rich chocolate cake made using Fair Trade organic chocolate, Cotswold flour and fresh eggs
Passion Fruit & White Chocolate Cheesecake
Chocolate biscuit crumb filled with a baked lime flavoured cheesecake topped with a fresh cream passion fruit mousse.
Key Lime Pie
Tangy lemon and lime cheesecake topped with fresh cream.
Black Forest Cheesecake
Baked cheesecake in a biscuit crumb base marbled with cherry compote and chocolate cheesecake and topped with cream, decorated with chocolate shavings.
Toffee Pecan Baked Cheesecake
Baked cheesecake marbled with toffee, made using cream cheese and fresh eggs decorated with pecan nuts.
Summer Fruit Cheesecake
Baked Cheesecake made from fresh cream cheese, eggs and cream baked and sided with biscuit crumb topped with blackcurrant filling and decorated with strawberries, raspberries, blackberries, blackcurrants and redcurrants
Lemon Meringue Pie
For this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream and topped it with meringue
Pear and Chocolate Tart
Sweet pastry case filled with chocolate almond moist sponge topped with pear halves and glazed.
Lemon Tart (Tart au Citron)
Tart au citron or Lemon Tart as it’s known, for this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream, dusted with icing sugar
Blackberry Frangipane
Sweet pastry case filled with a light almond sponge and baked with blackberries dusted with icing sugar.
Banoffee Pie
Sweet pastry case filled with toffee made from boiled condensed milk sandwiched with bananas and topped with non-dairy cream.
Chocolate Junk Yard
Chocolate sweet pastry case filled with rich chocolate ganache and topped with fresh cream chocolate mousse, decorated with assorted chocolate coated sweets and coated in chocolate shavings.
Chocolate Cinder Crunch
Chocolate pastry case filled with fresh cream chocolate mousse marbled with toffee chocolate pieces then topped and piped with a non-dairy cream and glazed with caramel.
Strawberry Clotted Cream Torte
Sweet pastry case filled with a fresh cream strawberry mousse topped with strawberry halves and glazed then sided with non-dairy cream and decorated with chocolate.
Profiteripple Log
Layers of sponge soaked with coffee then sandwiched with rich coffee mousse decorated with cream filled profiteroles and chocolate sauce.
All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation.
The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited
Three Course Sharing Menu
£21.50 per person
Canapes
Smoked salmon and cream cheese blinis
Goats cheese stuffed cherry tomatoes
Courgette curls with salmon and cream cheese
Moroccan sweet potato falafels
Baby mozzarella, sun blush tomato and basil skewers
Smoked salmon, cream cheese and dill blinis
Miniature Yorkshire pudding, roast beef and horseradish cream
Honey Roast Ham, English mustard and rye bread
Selection of crudités with sour cream and chive dip
Smoked mackerel pate on Melba toast
Pastrami, mustard and gherkin on rye
Haloumi and pineapple skewers
Choose three items
Sharing Platters
Choose one item
Vale of Belvoir Ploughmen’s
Long Clawson Stilton Cheese
Aged Red Leicester Cheese
Individual Melton Mowbray Pork Pies
Dry Cured Gammon from Native Rare Breed Pork
Local Homemade Chutney
Selection of local Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad
Charcuterie
Chorizo
Coppa di Parma cured pork
Bresaola salted beef
Serrano ham
Pate
Served with Ciabatta Bread, Capers, Gherkins and Rocket Leaf Salad
Anti-Pasti
Salami, Palma ham, Feta cheese, Sun dried tomatoes, Manchego cheese
Served with Ciabatta Bread, Olives, Artichokes, Radishes and Rocket Leaf Salad
Tapas
Chorizo, Cured pork sausage, Serrano ham, Selection of olives, Manchego cheese, Stuffed baby peppers
Cheese Board
Colston Bassett Stilton, Camembert, Cheshire, Cornish Yarg, Aged Red Leicester
Selection of French and Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad and Coleslaw
Desserts
Choose two items
Chocolate Fudge Cake
Simple, divine, rich chocolate cake made using Fair Trade organic chocolate, Cotswold flour and fresh eggs
Passion Fruit & White Chocolate Cheesecake
Chocolate biscuit crumb filled with a baked lime flavoured cheesecake topped with a fresh cream passion fruit mousse.
Key Lime Pie
Tangy lemon and lime cheesecake topped with fresh cream.
Black Forest Cheesecake
Baked cheesecake in a biscuit crumb base marbled with cherry compote and chocolate cheesecake and topped with cream, decorated with chocolate shavings.
Toffee Pecan Baked Cheesecake
Baked cheesecake marbled with toffee, made using cream cheese and fresh eggs decorated with pecan nuts.
Summer Fruit Cheesecake
Baked Cheesecake made from fresh cream cheese, eggs and cream baked and sided with biscuit crumb topped with blackcurrant filling and decorated with strawberries, raspberries, blackberries, blackcurrants and redcurrants.
Lemon Meringue Pie
For this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream and topped it with meringue
Pear and Chocolate Tart
Sweet pastry case filled with chocolate almond moist sponge topped with pear halves and glazed. Serve hot or cold.
Lemon Tart (Tart au Citron)
Tart au citron or Lemon Tart as it’s known, for this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream, dusted with icing sugar
Blackberry Frangipane
Sweet pastry case filled with a light almond sponge and baked with blackberries dusted with icing sugar.
Banoffee Pie
Sweet pastry case filled with toffee made from boiled condensed milk sandwiched with bananas and topped with non-dairy cream.
Chocolate Junk Yard
Chocolate sweet pastry case filled with rich chocolate ganache and topped with fresh cream chocolate mousse, decorated with assorted chocolate coated sweets and coated in chocolate shavings.
Chocolate Cinder Crunch
Chocolate pastry case filled with fresh cream chocolate mousse marbled with toffee chocolate pieces then topped and piped with a non-dairy cream and glazed with caramel.
Strawberry Clotted Cream Torte
Sweet pastry case filled with a fresh cream strawberry mousse topped with strawberry halves and glazed then sided with non-dairy cream and decorated with chocolate.
Profiteripple Log
Layers of sponge soaked with coffee then sandwiched with rich coffee mousse decorated with cream filled profiteroles and chocolate sauce.
All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation.
The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited
Two Course Festival Themed Menu
£16.25 per person
Jumbo Pan Paella and Street Food
Cooked on site in our giant paella pans – Choose one item
Chicken & Chorizo Paella
Chicken breast, soft chorizo sausage, garlic, fire roasted red peppers, fresh red peppers, smoked paprika, onions, green beans, chicken stock, chopped tomatoes, saffron, garlic, herbs and seasoning, parsley, lemon wedges.
Chicken & Seafood Paella
A classic blend of chicken breast & mixed seafood (mussels, squid, prawns, whole large prawns in shells), chicken stock, fish stock, smoked paprika, herbs and seasonings, garlic, saffron, chopped tomatoes, green peppers, onions, green beans, peas, parsley, lemon wedges.
Fish & Seafood Paella
A blend of white fish and seafood (mussels, small prawns, squid, king prawns), fish stock, fire roasted red peppers, fresh green peppers, chopped tomatoes, onions, saffron, herbs and seasoning, garlic, parsley, green beans, lemon wedges.
Vegetable Paella
Vegetarian paella packed with goodness and flavour. Depending on seasonality we may use any of the following vegetables: red peppers, green peppers, onions, green beans, peas, tomato paste, chopped tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock and parsley.
Jambalaya
Boneless chicken thighs, smoked sausage, red and green peppers, celery, onion, tomatoes,
jalapeno, cayenne pepper, Cajun seasoning, okra (optional) white rice, chicken stock, crusty bread
Chicken Tikka Masala
Boneless chicken thighs, red peppers, onions, tomatoes, tomato puree, chicken tikka masala paste,
double cream, yoghurt, mango chutney, coriander, white rice, naan bread
‘Chuck Wagon’ Chilli
Beef brisket, white onions, green peppers, kidney beans, jalapeno, tomatoes, tomato sauce,
chili powder, onion powder, garlic hot pepper sauce. Worcestershire sauce, cumin, white rice, nachos
Moroccan Tagine
Boneless chicken thighs, harissa paste, onions, garlic, cinnamon, cumin, ginger, turmeric, chilli flakes,
chicken stock, dried apricots, tomatoes, chickpeas, mint, parsley, white rice, crusty bread
Ice Cream Counter
Up to 14 delicious flavours, from a choice of over 100 quality ice creams and sorbets, served on a cone (or in a cup) from our Ice cream counter. Unlimited servings.
All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation.
The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited