WEDDINGS & EVENTS

Wedding Breakfasts

Three Course Menu

£25.25 per person

Starters

Choose two items

 

Chicken Liver Pate

Melba toast, Chutney, Rocket Leaves

Smoked Mackerel and Horseradish Pate

Melba toast, Chutney, Mixed Leaves

Smoked Salmon

Fennel and Cucumber Salad, Buttered Brown Bread

Chickpea and Spinach Falafels

Tzatziki and Mixed Leaves

Selection of Continental Cured Meats

Melba Toast, Gherkins and Rocket

Chicken and Chorizo Skewers

Garlic aioli and Mixed leaves

Mini Ploughmen’s

Pork Pie, Scotch Egg, Stilton, Cheddar, Chutney, Rustic Bread

Prawn and Crayfish Cocktail

Crème Fresh, Coriander, Lime and Buttered Brown Bread

Mini Anti Pasti Platter

Olives, Mozzarella, Sun Dried Tomatoes, Artichoke Hearts, Rocket, Continental Bread

 

Mains

Choose two items

 

Slow Roasted Norfolk Turkey Crown

goose fat roast potatoes, pigs in blankets, stuffing, seasonal vegetables, turkey gravy

Pulled Gammon

from rare breed pork, slowly braised in somerset cider,
mustard mash, honey glazed parsnips, bramley apple sauce and cider gravy

Roast Sirloin of Hereford Beef

beef dripping roast potatoes, garlic and thyme Yorkshire puddings,
seasonal vegetables, red wine gravy

Shoulder of Yorkshire Lamb

lemon and butter new potatoes, honey glazed carrots, red wine and mint gravy

Gloucester Old Spot Porchetta

with your choice of stuffing – apple and black pudding, rosemary & thyme,
rosemary sage & garlic or italian herb, brazed fennel, roast potatoes, curly kale, apple gravy

Chicken Supreme

Fondant potato, coq au vin sauce, fine green beans

Vegetarian Warm Spiced Potato Salad

with spinach, chickpeas, mushrooms and pepp

Vegetarian Paella

Vegetarian paella packed with goodness and flavour. Depending on seasonality we may use any of the following vegetables: red peppers, green peppers, onions, green beans, peas, tomato paste, chopped tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock and parsley.

 

Desserts

Choose two items

 

Chocolate Fudge Cake

Simple, divine, rich chocolate cake made using Fair Trade organic chocolate, Cotswold flour and fresh eggs

Passion Fruit & White Chocolate Cheesecake

Chocolate biscuit crumb filled with a baked lime flavoured cheesecake topped with a fresh cream passion fruit mousse.

Key Lime Pie

Tangy lemon and lime cheesecake topped with fresh cream.

Black Forest Cheesecake

Baked cheesecake in a biscuit crumb base marbled with cherry compote and chocolate cheesecake and topped with cream, decorated with chocolate shavings.

Toffee Pecan Baked Cheesecake

Baked cheesecake marbled with toffee, made using cream cheese and fresh eggs decorated with pecan nuts.

Summer Fruit Cheesecake

Baked Cheesecake made from fresh cream cheese, eggs and cream baked and sided with biscuit crumb topped with blackcurrant filling and decorated with strawberries, raspberries, blackberries, blackcurrants and redcurrants

Lemon Meringue Pie

For this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream and topped it with meringue

Pear and Chocolate Tart

Sweet pastry case filled with chocolate almond moist sponge topped with pear halves and glazed.

Lemon Tart (Tart au Citron)

Tart au citron or Lemon Tart as it’s known, for this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream, dusted with icing sugar

Blackberry Frangipane

Sweet pastry case filled with a light almond sponge and baked with blackberries dusted with icing sugar.

Banoffee Pie

Sweet pastry case filled with toffee made from boiled condensed milk sandwiched with bananas and topped with non-dairy cream.

Chocolate Junk Yard

Chocolate sweet pastry case filled with rich chocolate ganache and topped with fresh cream chocolate mousse, decorated with assorted chocolate coated sweets and coated in chocolate shavings.

Chocolate Cinder Crunch

Chocolate pastry case filled with fresh cream chocolate mousse marbled with toffee chocolate pieces then topped and piped with a non-dairy cream and glazed with caramel.

Strawberry Clotted Cream Torte

Sweet pastry case filled with a fresh cream strawberry mousse topped with strawberry halves and glazed then sided with non-dairy cream and decorated with chocolate.

Profiteripple Log

Layers of sponge soaked with coffee then sandwiched with rich coffee mousse decorated with cream filled profiteroles and chocolate sauce.

 

All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation.

The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited

Four Course Menu

£29.50 per person

Canapes

Choose three items

Smoked salmon and cream cheese blinis
Goats cheese stuffed cherry tomatoes
Courgette curls with salmon and cream cheese
Moroccan sweet potato falafels
Baby mozzarella, sun blush tomato and basil skewers
Smoked salmon, cream cheese and dill blinis
Miniature Yorkshire pudding, roast beef and horseradish cream
Honey Roast Ham, English mustard and rye bread
Selection of crudités with sour cream and chive dip
Smoked mackerel pate on Melba toast
Pastrami, mustard and gherkin on rye
Haloumi and pineapple skewers

Starters

Choose two items 

Chicken Liver Pate

Melba toast, Chutney, Rocket Leaves
Smoked Mackerel and Horseradish Pate
Melba toast, Chutney, Mixed Leaves

Smoked Salmon

Fennel and Cucumber Salad, Buttered Brown Bread

Chickpea and Spinach Falafels

Tzatziki and Mixed Leaves

Selection of Continental Cured Meats

Melba Toast, Gherkins and Rocket

Chicken and Chorizo Skewers

Garlic aioli and Mixed leaves

Mini Ploughmen’s

Pork Pie, Scotch Egg, Stilton, Cheddar, Chutney, Rustic Bread

Prawn and Crayfish Cocktail

Crème Fresh, Coriander, Lime and Buttered Brown Bread

Mini Anti Pasti Platter

Olives, Mozzarella, Sun Dried Tomatoes, Artichoke Hearts, Rocket, Continental Bread

Mains

choose two items

Slow Roasted Norfolk Turkey Crown

goose fat roast potatoes, pigs in blankets, stuffing, seasonal vegetables, turkey gravy

Pulled Gammon

from rare breed pork, slowly braised in somerset cider,
mustard mash, honey glazed parsnips, bramley apple sauce and cider gravy

Roast Sirloin of Hereford Beef

beef dripping roast potatoes, garlic and thyme Yorkshire puddings,
seasonal vegetables, red wine gravy

Shoulder of Yorkshire Lamb

lemon and butter new potatoes, honey glazed carrots, red wine and mint gravy

Gloucester Old Spot Porchetta

with your choice of stuffing – apple and black pudding, rosemary & thyme,
rosemary sage & garlic or italian herb, brazed fennel, roast potatoes, curly kale, apple gravy

Chicken Supreme

Fondant potato, coq au vin sauce, fine green beans

Vegetarian Warm Spiced Potato Salad

with spinach, chickpeas, mushrooms and pepp

Vegetarian Paella

Vegetarian paella packed with goodness and flavour. Depending on seasonality we may use any of the following vegetables: red peppers, green peppers, onions, green beans, peas, tomato paste, chopped tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock and parsley.

Desserts

Choose two items

Chocolate Fudge Cake

Simple, divine, rich chocolate cake made using Fair Trade organic chocolate, Cotswold flour and fresh eggs

Passion Fruit & White Chocolate Cheesecake

Chocolate biscuit crumb filled with a baked lime flavoured cheesecake topped with a fresh cream passion fruit mousse.

Key Lime Pie

Tangy lemon and lime cheesecake topped with fresh cream.

Black Forest Cheesecake

Baked cheesecake in a biscuit crumb base marbled with cherry compote and chocolate cheesecake and topped with cream, decorated with chocolate shavings.

Toffee Pecan Baked Cheesecake

Baked cheesecake marbled with toffee, made using cream cheese and fresh eggs decorated with pecan nuts.

Summer Fruit Cheesecake

Baked Cheesecake made from fresh cream cheese, eggs and cream baked and sided with biscuit crumb topped with blackcurrant filling and decorated with strawberries, raspberries, blackberries, blackcurrants and redcurrants

Lemon Meringue Pie

For this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream and topped it with meringue

Pear and Chocolate Tart

Sweet pastry case filled with chocolate almond moist sponge topped with pear halves and glazed.

Lemon Tart (Tart au Citron)

Tart au citron or Lemon Tart as it’s known, for this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream, dusted with icing sugar

Blackberry Frangipane

Sweet pastry case filled with a light almond sponge and baked with blackberries dusted with icing sugar.

Banoffee Pie

Sweet pastry case filled with toffee made from boiled condensed milk sandwiched with bananas and topped with non-dairy cream.

Chocolate Junk Yard

Chocolate sweet pastry case filled with rich chocolate ganache and topped with fresh cream chocolate mousse, decorated with assorted chocolate coated sweets and coated in chocolate shavings.

Chocolate Cinder Crunch

Chocolate pastry case filled with fresh cream chocolate mousse marbled with toffee chocolate pieces then topped and piped with a non-dairy cream and glazed with caramel.

Strawberry Clotted Cream Torte

Sweet pastry case filled with a fresh cream strawberry mousse topped with strawberry halves and glazed then sided with non-dairy cream and decorated with chocolate.

Profiteripple Log

Layers of sponge soaked with coffee then sandwiched with rich coffee mousse decorated with cream filled profiteroles and chocolate sauce.

All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation.

The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited

Three Course Sharing Menu

£21.50 per person

Canapes

Smoked salmon and cream cheese blinis
Goats cheese stuffed cherry tomatoes
Courgette curls with salmon and cream cheese
Moroccan sweet potato falafels
Baby mozzarella, sun blush tomato and basil skewers
Smoked salmon, cream cheese and dill blinis
Miniature Yorkshire pudding, roast beef and horseradish cream
Honey Roast Ham, English mustard and rye bread
Selection of crudités with sour cream and chive dip
Smoked mackerel pate on Melba toast
Pastrami, mustard and gherkin on rye
Haloumi and pineapple skewers

Choose three items

Sharing Platters

Choose one item 

Vale of Belvoir Ploughmen’s

Long Clawson Stilton Cheese
Aged Red Leicester Cheese
Individual Melton Mowbray Pork Pies
Dry Cured Gammon from Native Rare Breed Pork
Local Homemade Chutney
Selection of local Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad 

Charcuterie

Chorizo
Coppa di Parma cured pork
Bresaola salted beef
Serrano ham
Pate
Served with Ciabatta Bread, Capers, Gherkins and Rocket Leaf Salad

Anti-Pasti

Salami, Palma ham, Feta cheese, Sun dried tomatoes, Manchego cheese
Served with Ciabatta Bread, Olives, Artichokes, Radishes and Rocket Leaf Salad 

Tapas

Chorizo, Cured pork sausage, Serrano ham, Selection of olives, Manchego cheese, Stuffed baby peppers

Cheese Board

Colston Bassett Stilton, Camembert, Cheshire, Cornish Yarg, Aged Red Leicester
Selection of French and Rustic Breads
Served with Grapes, Apple, Mixed Leaf Salad and Coleslaw

 

Desserts

Choose two items

Chocolate Fudge Cake

Simple, divine, rich chocolate cake made using Fair Trade organic chocolate, Cotswold flour and fresh eggs

Passion Fruit & White Chocolate Cheesecake

Chocolate biscuit crumb filled with a baked lime flavoured cheesecake topped with a fresh cream passion fruit mousse.

Key Lime Pie

Tangy lemon and lime cheesecake topped with fresh cream.

Black Forest Cheesecake

Baked cheesecake in a biscuit crumb base marbled with cherry compote and chocolate cheesecake and topped with cream, decorated with chocolate shavings.

Toffee Pecan Baked Cheesecake

Baked cheesecake marbled with toffee, made using cream cheese and fresh eggs decorated with pecan nuts.

Summer Fruit Cheesecake

Baked Cheesecake made from fresh cream cheese, eggs and cream baked and sided with biscuit crumb topped with blackcurrant filling and decorated with strawberries, raspberries, blackberries, blackcurrants and redcurrants.

Lemon Meringue Pie

For this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream and topped it with meringue

Pear and Chocolate Tart

Sweet pastry case filled with chocolate almond moist sponge topped with pear halves and glazed. Serve hot or cold.

Lemon Tart (Tart au Citron)

Tart au citron or Lemon Tart as it’s known, for this traditional dessert we have taken Spanish lemons, sugar, eggs and fresh cream, dusted with icing sugar

Blackberry Frangipane

Sweet pastry case filled with a light almond sponge and baked with blackberries dusted with icing sugar.

Banoffee Pie

Sweet pastry case filled with toffee made from boiled condensed milk sandwiched with bananas and topped with non-dairy cream.

Chocolate Junk Yard

Chocolate sweet pastry case filled with rich chocolate ganache and topped with fresh cream chocolate mousse, decorated with assorted chocolate coated sweets and coated in chocolate shavings.

Chocolate Cinder Crunch

Chocolate pastry case filled with fresh cream chocolate mousse marbled with toffee chocolate pieces then topped and piped with a non-dairy cream and glazed with caramel.

Strawberry Clotted Cream Torte

Sweet pastry case filled with a fresh cream strawberry mousse topped with strawberry halves and glazed then sided with non-dairy cream and decorated with chocolate.

Profiteripple Log

Layers of sponge soaked with coffee then sandwiched with rich coffee mousse decorated with cream filled profiteroles and chocolate sauce.

 

All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation.

The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited

Two Course Festival Themed Menu

£16.25 per person

Jumbo Pan Paella and Street Food

Cooked on site in our giant paella pans – Choose one item

Chicken & Chorizo Paella

Chicken breast, soft chorizo sausage, garlic, fire roasted red peppers, fresh red peppers, smoked paprika, onions, green beans, chicken stock, chopped tomatoes, saffron, garlic, herbs and seasoning, parsley, lemon wedges.

Chicken & Seafood Paella

A classic blend of chicken breast & mixed seafood (mussels, squid, prawns, whole large prawns in shells), chicken stock, fish stock, smoked paprika, herbs and seasonings, garlic, saffron, chopped tomatoes, green peppers, onions, green beans, peas, parsley, lemon wedges.

Fish & Seafood Paella

A blend of white fish and seafood (mussels, small prawns, squid, king prawns), fish stock, fire roasted red peppers, fresh green peppers, chopped tomatoes, onions, saffron, herbs and seasoning, garlic, parsley, green beans, lemon wedges.

Vegetable Paella

Vegetarian paella packed with goodness and flavour. Depending on seasonality we may use any of the following vegetables: red peppers, green peppers, onions, green beans, peas, tomato paste, chopped tomatoes, saffron, garlic, herbs, smoked paprika, vegetarian stock and parsley.

Jambalaya

Boneless chicken thighs, smoked sausage, red and green peppers, celery, onion, tomatoes,
jalapeno, cayenne pepper, Cajun seasoning, okra (optional) white rice, chicken stock, crusty bread

Chicken Tikka Masala

Boneless chicken thighs, red peppers, onions, tomatoes, tomato puree, chicken tikka masala paste,
double cream, yoghurt, mango chutney, coriander, white rice, naan bread 

‘Chuck Wagon’ Chilli

Beef brisket, white onions, green peppers, kidney beans, jalapeno, tomatoes, tomato sauce,
chili powder, onion powder, garlic hot pepper sauce. Worcestershire sauce, cumin, white rice, nachos

Moroccan Tagine

Boneless chicken thighs, harissa paste, onions, garlic, cinnamon, cumin, ginger, turmeric, chilli flakes,
chicken stock, dried apricots, tomatoes, chickpeas, mint, parsley, white rice, crusty bread

Ice Cream Counter

Up to 14 delicious flavours, from a choice of over 100 quality ice creams and sorbets, served on a cone (or in a cup) from our Ice cream counter. Unlimited servings.

 

All prices are for the food value only. They do not include items such as, essential staff and transportation. All items are subject to availability. Alternatives will be offered for any unavailable items. Our food may contain traces of nuts. Allergen information is available for all our food items, please ask us if you have any queries or would like further information. Minimum orders may apply. Please contact us for a full quotation. 

The Hog and Ox Roast Company, The Vale of Belvoir, Leicestershire - 01509 889412
info@hogandoxroast.co.uk
The Hog and Ox Roast Company is a trading name of Heart of England Catering Limited